Eli Cheama's foraging mountain raccoon turns over river stones with dextrous precision to find aquatic prey. Raccoons frequently wet their front paws in water to enhance the tactile experience, known as dousing. They feast on almost anything from a crunchy beetle to a sweet berry. Carved from Picasso marble with jet inlaid details plus turquoise eyes, this finely-etched foodie of the forest is approximately 2" tall, 3/4" wide and 1 1/2" deep.
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